Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that...
View ArticleRoast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm....
View ArticleLanzhou (Ma Baozi Niu Rou) La Mian 兰州拉面 – A Dish I’m Hoping To Cook Before 2019!
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was...
View ArticleAh Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
View ArticleYan Ji Wei Wei Seafood Soup 炎记威威食品
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away...
View ArticleTeochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and...
View ArticleCze Char @ 446 F&B 海鮮小廚
Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B...
View ArticleTeochew Hand Made Sotong Balls Pork Balls Mixed Soup 麥士威83号
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the...
View ArticleWow Wow West Western Food – Serving The Lord On Sundays!
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time...
View ArticleShiok Food At Blk 86 Bedok North Street 4
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was...
View ArticleOh, The Good Life!
During Lao You Ji‘s dinner, Adrian arranged for our next gathering to be at his house. It would be a poolside party! We should each bring a bottle of wine and food would be provided by Ade. Very...
View ArticleSingapore style Hokkien Mee versus Malaysian style Hokkien Mee (福建面)
Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat...
View ArticleWarong Jawa Nasi Lemak @ Bedok South Market and Food Centre
Sunday is undoubtedly family time for most Singaporeans. It is a day when most of the ordinary folks do their weekly wet-marketing, some with the whole jin gang of 3 generations along (see definition...
View ArticleBirds Of Different Feathers – Part 1
The most recent photography craze I got into was birding. It is a very challenging genre in photography. As Evp David, a macro kaki, puts it: “Birding is another skill set in photography Semi Han,...
View ArticleXing Yun Kway Chap 幸运果汁 @ Tampines Round Market
We were chatting about food on Facebook last Saturday when I “demanded” Stanley to bring me to eat the famous kway chap he had talked about many times. After learning about the nice kway chap stall in...
View ArticleRochor Centre 梧槽坊
Rochor Centre 梧槽坊 Rochor Centre (梧槽坊) is a building in Singapore built by the Housing and Development Board. It was built and completed in 1977. Rochor Centre is bound by Rochor and Ophir Roads and...
View ArticlePork Knuckle Stewed In Assam Pedas Ikan
Benny has been bugging me about eating fatty food of all types. I think he has a secret mission to either get his or my artery choked! I gave up and gave in to his latest request – Pork Knuckles (PK)....
View ArticleDelicious Makan Trail In Batu Pahat, Johor, Malaysia! Part 2 (Kedai Makan...
Tony mentioned a no signboard fish ball noodles stall which comes highly recommended by Johor Kaki readers from Batu Pahat. He’d missed this stall during all his previous visits to Batu Pahat and was...
View ArticleWanton Mee @ Guangdong Mian Shi
“Mom, do you want us to dabao wanton mee for you?” “From where?” “Tanglin Halt” If I were to live on wanton noodles for the rest of my life, it has got to be from Guangdong Mian Shi. I have eaten...
View ArticleEverton Food Place
I am having tremendous fun in Project X (the job I’ve recently taken on) and acquiring lots of new photography and post processing technique along the way. I am back in “school” again but this time,...
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