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Brisket King Beef Noodles @ Food Republic Shaw House
Every Sunday is movie night but this activity was suspended recently as Valerie and Ryan are busy with the expansion of their school and wedding preparations. I was a little, sob sob… Okay, okay, I was...
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Mee Soto Ayam At Hainan 7
“Why your one got so much fried shallots? The aunty must like you more!” Two guys at the next table looked up from their meals at whiny me complaining about condiments. They were nice enough not to...
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Everton Food Place
I am having tremendous fun in Project X (the job I’ve recently taken on) and acquiring lots of new photography and post processing technique along the way. I am back in “school” again but this time,...
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Wanton Mee @ Guangdong Mian Shi
“Mom, do you want us to dabao wanton mee for you?” “From where?” “Tanglin Halt” If I were to live on wanton noodles for the rest of my life, it has got to be from Guangdong Mian Shi. I have eaten...
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Delicious Makan Trail In Batu Pahat, Johor, Malaysia! Part 2 (Kedai Makan...
Tony mentioned a no signboard fish ball noodles stall which comes highly recommended by Johor Kaki readers from Batu Pahat. He’d missed this stall during all his previous visits to Batu Pahat and was...
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Pork Knuckle Stewed In Assam Pedas Ikan
Benny has been bugging me about eating fatty food of all types. I think he has a secret mission to either get his or my artery choked! I gave up and gave in to his latest request – Pork Knuckles (PK)....
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Rochor Centre 梧槽坊
Rochor Centre 梧槽坊 Rochor Centre (梧槽坊) is a building in Singapore built by the Housing and Development Board. It was built and completed in 1977. Rochor Centre is bound by Rochor and Ophir Roads and...
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Xing Yun Kway Chap 幸运果汁 @ Tampines Round Market
We were chatting about food on Facebook last Saturday when I “demanded” Stanley to bring me to eat the famous kway chap he had talked about many times. After learning about the nice kway chap stall in...
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Birds Of Different Feathers – Part 1
The most recent photography craze I got into was birding. It is a very challenging genre in photography. As Evp David, a macro kaki, puts it: “Birding is another skill set in photography Semi Han,...
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Warong Jawa Nasi Lemak @ Bedok South Market and Food Centre
Sunday is undoubtedly family time for most Singaporeans. It is a day when most of the ordinary folks do their weekly wet-marketing, some with the whole jin gang of 3 generations along (see definition...
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Singapore style Hokkien Mee versus Malaysian style Hokkien Mee (福建面)
Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat...
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Oh, The Good Life!
During Lao You Ji‘s dinner, Adrian arranged for our next gathering to be at his house. It would be a poolside party! We should each bring a bottle of wine and food would be provided by Ade. Very...
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Shiok Food At Blk 86 Bedok North Street 4
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was...
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Wow Wow West Western Food – Serving The Lord On Sundays!
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time...
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Teochew Hand Made Sotong Balls Pork Balls Mixed Soup 麥士威83号
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the...
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Cze Char @ 446 F&B 海鮮小廚
Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B...
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Teochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and...
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Yan Ji Wei Wei Seafood Soup 炎记威威食品
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away...
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Ah Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
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Lanzhou (Ma Baozi Niu Rou) La Mian 兰州拉面 – A Dish I’m Hoping To Cook Before 2019!
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was...
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